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How To Make Brownies



Ingredient

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
Frosting
  • Three tablespoons butter, softened
  • Three tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Instructions

  • Preheat oven to 350 levels F (175 levels C). Grease and flour an 8-inch sq. pan.
  • In a big saucepan, soften half cup butter. Take away from warmth, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/Three cup cocoa, half cup flour, salt, and baking powder. Unfold batter into ready pan.
  • Bake in preheated oven for 25 to 30 minutes. Don't overcook.
  • To Make Frosting: Mix Three tablespoons softened butter, Three tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir till easy. Frost brownies whereas they're nonetheless heat.

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